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Life Skills: Healthy Nutrition

Feb 14, 2018 @ 1:30 PM - 2:30 PM

free

In this class, participants will learn fundamental principles associated with Carbohydrates, Proteins, Fats, the Glycemic Index, Salt, Vitamins and Minerals, Organics vs processed and preservatives/additives in food. We will also be pooling our knowledge together developing a better understanding of subsistence activities and food as well as the concept of “eating on a TANF budget.”

Registration

Interested in attending? Contact your Case Manager, Job Coach, or ETSD front desk staff for registration.

Details

Date:
Feb 14, 2018
Time:
1:30 PM - 2:30 PM
Event Category:

Organizer

Employment & Training Services
Phone:
793-3300
Email:
training@citci.org

Location

Room 312
3600 San Jeronimo Drive
Anchorage, 99508
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