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Life Skills: SNAP – Healthy Nutrition

Jan 17, 2018 @ 1:30 pm - 2:30 pm

free

In this class, participants will learn fundamental principles associated with Carbohydrates, Proteins, Fats, the Glycemic Index, Salt, Vitamins and Minerals, Organics vs processed and preservatives/additives in food. We will also be pooling our knowledge together developing a better understanding of subsistence activities and food as well as the concept of “eating on a TANF budget.”

Is This For You?

This workshop is for CITC participants.

Registration

Interested in attending? Contact your Case Manager, Job Manager, or CITC Front Desk Staff for registration.

Details

Date:
Jan 17, 2018
Time:
1:30 pm - 2:30 pm
Event Category:

Organizer

Employment & Training Services
Phone
793-3300
Email
training@citci.org

Venue

3600 San Jeronimo Drive
Anchorage, 99508
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