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Life Skills: Nutrition

Jan 17, 2019 @ 2:00 pm - 4:00 pm

free

In this class, participants will learn fundamental principles associated with Carbohydrates, Proteins, Fats, the Glycemic Index, Salt, Vitamins and Minerals, Organics vs processed and preservatives/additives in food. We will also be pooling our knowledge together developing a better understanding of subsistence activities and food as well as the concept of “eating on a TANF budget.”

Is This For You?

Interested in attending? Contact your Case Manager, Job Coach, or ETSD front desk staff for registration.

Registration

Please register through your case worker, Life Skills instructor, or ETSD front desk staff.

Details

Date:
Jan 17, 2019
Time:
2:00 pm - 4:00 pm
Event Category:

Organizer

Employment & Training Services
Phone
793-3300
Email
training@citci.org

Venue

3600 San Jeronimo Drive
Anchorage, 99508
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